CIEH Foundation Certificate in Food Hygiene

The syllabus has the flexibility to enable training to be tailored to meet specific needs. It is the basic qualification for all food handlers.

Anyone working in the catering or hospitality sector where food is prepared, cooked and served is required to have this qualification.  For example, pubs, hotels, restaurants, retail, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons, armed forces.

There is no minimum entry level required.

Course Aims:

Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers.

Awarded By:

Level 2 – Chartered Institute of Environmental Health

Duration:

1 day programme, with multiple-choice examination

Courses are subject to minimum number participation and are delivered at a suitable area on your site, subject to verification.

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